Gupta's Legion flour is made from the carefully curated proprietary balance of Whole wheat, Soyabean, Chana, Maize, Barley, Ragi. Ingredients of legion flour have been carefully weighed and mixed to retain the natural ratio of starch and protein to make rotis/breads softer, fuller and naturally delicious. It has zero artificial preservatives added and is the healthy, nutritious and far better alternative from all other multigrain atta available off the shelf.